Only three ingredients are needed for these dog cookies. You don’t need sugar or any sweetener. The cookies rise a bit from the egg so don’t place them right next to each other.
2 1/2 cups rolled oats
1/2 cup milk, chicken or beef broth
Combine all the ingredients. Knead the ingredients for two or three minutes. Cover and let it sit for five minutes. That way the egg and liquid are absorbed by the oats.
Roll the dough into small marble size balls. Place on a greased cookie sheet. Press each ball down so it’s flatter. Bake at 325 degrees for 20 minutes.
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