The All American favorite: tangy cheese, rich ground beef, topped with bread crumbs and of course, lettuce and tomatoes. Kate is an English Springer Spaniel and this dinner is one of her favorites.
1 pound ground beef
2 medium ripe tomatoes (no green as they can contain solanine)
1 cup kale, spinach, or lettuce
1 cup whole wheat bread crumbs
½ cup grated cheese
Brown one pound of ground beef. Drain the fat. Roughly chop two medium tomatoes and one cup your choice of kale, spinach, or lettuce. Combine with one cup whole wheat bread crumbs.
Add the greens, tomatoes and bread crumbs to the browned beef. Toss in ½ cup of grated cheese. Cook over medium heat until the leafy greens wilt, tomatoes are cooked and cheese is melted.
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